
Suitable from 12 months.
4 to 5 portions.
Dairy & Gluten free.
Freezes.
Keeps 3 days in the fridge.
Ingredients:
- 1 can pureed pumpkin
- 2 tablespoons of maple syrup
- 1 tablespoon of corn flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon or mixed spice
- ½ cup of oat milk
Place all the ingredients into a blender and blend well. Pour into a heavy bottomed saucepan on medium heat. Heat while stirring continuously unto the mixture thickens and gently bubbles. Allow to cool before serving.