5 Tips that will encourage better toddler behaviour

Always give a countdown.

It is better to pre warn your toddler that a change of activity is imminent. If you are expecting him to cooperate, you will have more success if he knows what is coming next. For example, you need to go to the supermarket to do a food shop, to be back in time for lunch. After breakfast, explain what will be happening for the rest of the morning so that your toddler knows in advance. During his mid-morning snack explain that when he has finished eating you will both be going on a short trip to the shops and he will need to get ready in a few minutes. When it is time to go, he will not be as frustrated and not engrossed in his toys.

Always remember to give praise for good behaviour.

It’s easy to forget to praise the good behaviour when your life is busy. If your toddler has been playing nicely, been kind to a younger sibling, used lovely table manner or just remembered to say Thank you, it is important tell him how well he has done. Positive praise will help your child develop good self esteem this in turn will lead to a more confident child.

Remind your toddler which behaviour is desirable and reward him with some quality time or a reward activity

Ensure that your toddler gets the right amount of sleep at the right time of day.

Toddlers who are sleep deprived are usually prone to more meltdowns. Put an evening and bedtime routine in place, follow the same pattern each night where possible. Turn off the tv, ipad and computer 2 hours before bedtime. Toddlers thrive on routine and like to know what is coming next. A wind down, followed by a bath, brush teeth, story, cuddles, into bed and settle to sleep. By 2 years old children should have their milk before their bath, out of a beaker or cup and brush teeth after. Bedtime should always be between 7pm and 8pm.

Outside play, fresh air and exercise is a winner

Toddlers are very physical and need plenty of outside exercise no matter what the weather. Unless you have acres of garden, a walk outside, visit to a park or run through some fields will help your toddler feel calmer. Even if it is easier to pop him in the pushchair to get from A to B, where possible allow a little more time so that he can walk with you.

A whole food diet and Regular meals time make a difference

Although toddlers can be fussy, try to avoid offering lots of processed snacks. Most children between 2 and 3 can become picky about food, refusing to eat from time to time.

If your toddler has refused his lunch, move on with the day, do not offer puddings or five choices of other foods. Most will have 1 good meal every day so try not to worry too much. Mid-morning and mid-afternoon snacks are okay but try not to let him fill up at these times. Offer fruit, cut up raw veggies, or nuts as a snack. Give him home made simple lunches and dinners, porridge for breakfast with nut butter or fruit. Erratic blood sugar caused by snacking on high sugar foods can affect your child’s behaviour making him more prone to meltdowns.

Mac & Cheese

Mac & Cheese

suitable from 1 year,
dairy free.
wheat and gluten free,
nut free,
oil free,
freezable.

Ingredients:

  • 1 cup of gluten free macaroni. This makes 3 toddler portions
  • 1 medium potato, peeled and chopped
  • 1 carrot or 2 small ones, washed and chopped
  • 2 to 4 cauliflower florets, washed
  • 1 teaspoon of garlic powder
  • 2 teaspoon of onion powder
  • pinch of turmeric or 1/2 cm of fresh
  • 1 teaspoon of low sodium white miso
  • 1 tablespoon of nutritional yeast
  • pepper
  • salt if required
  • 4 florets of broccoli

Method:

  • cook the macaroni in boiling water as per the instructions on the packet
  • while it’s cooking, steam or boil the the potato, carrot and cauliflower
  • add the fresh turmeric to this if you are using it.
  • drain the macaroni and set aside
  • steam the broccoli and set aside
  • drain the cooked vegetables and place in a blender of food processor
  • add the onion powder, garlic powder, turmeric powder if using, miso, and nutritional yeast.
  • blend until everything is combined and you have a smooth sauce
  • pour over the macaroni and broccoli
  • serve warm
Carrot cake bars

Carrot cake bars

Suitable from 12 months to adult, 
gluten free/wheat free, 
dairy free, 
egg free.

CONTAINS NUTS WITH NUT FREE OPTION

Ingredients:

  • 2 cups gluten free rolled oats
  • 1 1/2 teaspoon of baking powder
  • 1 tablespoon of corn flour
  • juice and grated rind of 1 orange
  • 1 medium carrot , grated
  • 1 tablespoon of smooth almond butter. if you wish to make this recipe nut free, sub for 1 tablespoon of tahini or 1 tablespoon of dairy free spread/vegan butter
  • 1 medium ripe banana, mashed
  • 1 tablespoon of maple syrup. this can be subbed for brown sugar, both are optional as the recipe is sweetened by the banana
  • 1/2 teaspoon mixed spice/pumpkin spice
  • 1/4 teaspoon ground ginger
  • pinch of ground nutmeg
  • 1 tablespoon of sultanas
  • 2 teaspoon of ground cinnamon
  • tablespoon of oat or soy milk

Method:

  • grind the oats in a food processor until they look like flour, add the spices, baking powder and cornflour to thoroughly combine
  • in a bowl, mix the almond butter with the grated orange rind and juice, mashed banana, grated carrot and maple syrup. combine well
  • pour the dry ingredients into the wet and mix well
  • add the sultanas, mix again
  • add some of the milk and mix until you have a soft batter
  • pour into the tin and bake for 30 to 35 minutes
  • allow to cool before slicing into 8 bars

Preheat oven to 190° Celsius
Line an oven proof 20cm tin with baking parchment

Cheesy bean balls

Cheesy bean balls

Suitable from 10 months, 
dairy free, 
gluten/wheat free, 
freezes, 
makes 8 balls/8 portions.

Ingredients:

  • 1 tin of borlotti beans, drained and rinsed
  • 1 cup of leftover baked potato
  • 1 tablespoon of dried or fresh chives or any herbs of your choice
  • 1 tablespoon of nutritional yeast

Method:

  • place all the ingredients in a food processor
  • pulse until everything is chopped and combined.
  • process further for baby led weaning
  • divide into 8 equal amounts
  • roll into balls
  • place on the baking tray and cook until firm on the outside but still soft in the middle, approx 35 mins
  • serve warm or cold
  • freeze on the day you bake them

Preheat oven to 190° Celsius
Line a baking tray with baking parchment

Red lentil & sweet potato bake

Red lentil & sweet potato bake

Suitable from 10 months. 
Dairy free. 
Gluten/wheat free. 
Egg free.

CONTAINS NUTS 

Makes 6 to 8 potions

Ingredients:

  • 1 cup of red lentils (dry )
  • 1 cup of cooked sweet potato
  • 1/2 cup of oat flour (gluten free oats ground to a flour in a blender)
  • 1 teaspoon of onion powder
  • 1 tablespoon of chopped fresh herbs
  • 1 tablespoon of chopped walnuts( optional and suitable only for babies over 12 months)

Method:

  • cook the red lentils to the packet instructions, drain and allow to cool slightly
  • place all the ingredients, apart from the walnuts, into a food processor
    and pulse until fully combined
  • for older children over 12 months, mix everything together in a bowl, mashing the ingredients into the sweet potato so that it all sticks together
  • transfer to a baking tin, press down and spread the walnuts over the top
  • bake for 35 to 45 minutes, until slightly brown on the top and soft inside.
  • allow to cool slightly before you cut into 6 to 8 portions
  • serve warm on the day you bake

Preheat oven to 195° Celsius
Line a baking tray with baking parchment

Walnut & hemp granola

Walnut & hemp granola

Suitable from 24 Months. 
Gluten free/wheat free. 
Egg free. 
Dairy free. 
Oil free. 

CONTAINS NUTS & SEEDS

Ingredients:

  • 1 1/2 to 2 cups of GF rolled oats
  • 1 medium banana
  • 2 dates soaked in boiling water for at least 10 minutes.
  • 2 teaspoon cinnamon
  • 1/3 cup of dairy free yoghurt. I used Alpro plain soy.
  • ¼ cup sunflower seeds
  • 4 to 5 walnut halves
  • ¼ cup of hemp seeds
  • 1 Tablespoon sultanas

Method:

  • Place the banana, drained dates and yogurt into a food processor.
  • Blend until smooth
  • Add the seeds and walnuts to the food processor.
  • Process until they have broken down but are still in small pieces
  • Place the oats into a bowl
  • Pour the banana and seed mixture into the oats and mix until all the oats are coated.
  • Add the cinnamon
  • Tip onto a baking tray lined with parchment
  • Press down
  • Bake for 15 mins
  • Turn the mixture and break up into nuggets
  • Cook for about 15 mins, checking and turning once more
  • The granola is cooked when the nuggets are crispy and slightly brown on the edges but still chewy in the middle.
  • Remove from oven, stir in the sultanas.
  • Allow to cool & Store in an airtight container

Preheat oven to 165 degree Celsius
Line a baking tray with baking parchment

Apple fruit chewy

Apple fruit chewy

Dehydrator recipe (we used Excalibur)
Suitable from 2 years upwards, and adults
100 % fruit No refined sugar
Keeps in an airtight container for 5 days

Ingredients:

  • 3 apples, cored but skin left on,
  • 6 dates, soaked in boiling water for at least 10 minutes
  • 2 teaspoons of cinnamon

Method:

  • Drain the dates, discarding the soaking water
  • Blend the apples and drained dates in a food processor to a smooth paste
  • Add the cinnamon, blend
  • Spread the mixture in circles on a dehydrator tray lined with a texflex sheet or baking parchment
  • The mixture makes 6 to 8 circles
  • Spread thinly
  • Dehydrate on medium for 4 to 6 hours, until he mixture is set enough to lift the edges and turn over
  • Turn the chewie and dehydrate for a further 2 hours, until they are firm, crisp around the edge and chewy in the middle .
Sweet potato & black bean mini burgers.

Sweet potato & black bean mini burgers.

Make about 9 mini burgers.
Suitable from 18 months.
Dairy free.
Wheat/gluten free.
Egg free
Nut free
Freezes

Ingredients

  • ¾ cup of cooked black beans, tinned is fine
  • 1 1/2 to 2 cups of cooked sweet potato, cold leftover baked sweet potatoes work well
  • 2 teaspoons of corn flour
  • ½ teaspoon of garlic powder. Use raw grated garlic to substitute
  • 2 teaspoon of onion powder
  • 2 teaspoon of very mild curry powder. Use stronger tasting curry powder for older children or adults
  • 1 teaspoon of dried chopped chives
  • 1 tablespoon of fresh chopped coriander, optional

Method:

  • Place the black beans in a mixing bowl and mash so that about 2/3 of the beans are mashed and the rest still whole
  • Add the sweet potato, the curry powder, corn flour, garlic powder, chives, coriander, and mash roughly together.
  • Roughly divide the mixture into 12 balls.
  • Place on a baking tray lined with parchment paper
  • Use a palette knife to help shape them
  • Place in the oven and bake for approx. 50 mins, until the outside it firm and crisp, the inside still soft. Due to the high moisture content on the sweet potato they make take a little longer.
  • Once cooked they can be frozen individually or kept in the fridge for 3 to 4 days.
  • They can be reheated on a flat griddle BBQ or in the oven.
  • Serve hot or cold, they go well with some dairy free yogurt and mint dip
Oat & banana waffles

Oat & banana waffles

Suitable from 7 Months.
Gluten/wheat/dairy/egg free.
No refined sugars.
Waffle maker is required for this recipe.

Ingredients:

  • 1 banana
  • 1 to 11/2 cuts of gf oats flour
  • 1 teaspoon ground flax
  • ½ teaspoon baking powder
  • ¼ cup of oat or soy milk
  • 3 cups of frozen sweetcorn, defrosted.

Method:

  • Mash the banana
  • Add the baking powder, flax, cinnamon and combine
  • Add the oat flour, enough to make a thick batter, using the milk to adjust the texture.
  • Spoon into a hot waffle maker and bake for approx. 5 minutes, checking that they don’t overcook.
  • Slice each waffle into 3
  • Serve with fruit or yogurt

Sesame pad thai style dressing

Suitable from 2 years
Dairy free
Gluten free/wheat free
Egg free

Keeps in the fridge for 4 days

Ingredients:  

  • 1 cup of dairy free soy yoghurt. I used Alpro plain soy
  • 1 tablespoon of tahini
  • 1 teaspoon of oil free hot sauce or fresh chilli to take
  • 1 tablespoon tamari soy sauce
  • 1 teaspoon of roasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic powder
  • 2 teaspoon maple syrup or date paste
  • Juice of 1 lime or 2 teaspoon of red wine vinegar

Blend all the ingredients in a blender