Suitable from 24 Months.
Gluten free/wheat free.
Egg free.
Dairy free.
Oil free.
CONTAINS NUTS & SEEDS
Ingredients:
- 1 1/2 to 2 cups of GF rolled oats
- 1 medium banana
- 2 dates soaked in boiling water for at least 10 minutes.
- 2 teaspoon cinnamon
- 1/3 cup of dairy free yoghurt. I used Alpro plain soy.
- ¼ cup sunflower seeds
- 4 to 5 walnut halves
- ¼ cup of hemp seeds
- 1 Tablespoon sultanas
Method:
- Place the banana, drained dates and yogurt into a food processor.
- Blend until smooth
- Add the seeds and walnuts to the food processor.
- Process until they have broken down but are still in small pieces
- Place the oats into a bowl
- Pour the banana and seed mixture into the oats and mix until all the oats are coated.
- Add the cinnamon
- Tip onto a baking tray lined with parchment
- Press down
- Bake for 15 mins
- Turn the mixture and break up into nuggets
- Cook for about 15 mins, checking and turning once more
- The granola is cooked when the nuggets are crispy and slightly brown on the edges but still chewy in the middle.
- Remove from oven, stir in the sultanas.
- Allow to cool & Store in an airtight container
Preheat oven to 165 degree Celsius
Line a baking tray with baking parchment