Cheesy bean balls

Suitable from 10 months, 
dairy free, 
gluten/wheat free, 
makes 8 balls/8 portions.


  • 1 tin of borlotti beans, drained and rinsed
  • 1 cup of leftover baked potato
  • 1 tablespoon of dried or fresh chives or any herbs of your choice
  • 1 tablespoon of nutritional yeast


  • place all the ingredients in a food processor
  • pulse until everything is chopped and combined.
  • process further for baby led weaning
  • divide into 8 equal amounts
  • roll into balls
  • place on the baking tray and cook until firm on the outside but still soft in the middle, approx 35 mins
  • serve warm or cold
  • freeze on the day you bake them

Preheat oven to 190° Celsius
Line a baking tray with baking parchment