Suitable from 10 months, 
dairy free, 
gluten/wheat free, 
freezes, 
makes 8 balls/8 portions.

Ingredients:

• 1 tin of borlotti beans, drained and rinsed
• 1 cup of leftover baked potato
• 1 tablespoon of dried or fresh chives or any herbs of your choice
• 1 tablespoon of nutritional yeast

Method:

• place all the ingredients in a food processor
• pulse until everything is chopped and combined.
• process further for baby led weaning
• divide into 8 equal amounts
• roll into balls
• place on the baking tray and cook until firm on the outside but still soft in the middle, approx 35 mins
• serve warm or cold
• freeze on the day you bake them

Preheat oven to 190° Celsius
Line a baking tray with baking parchment