Oat & banana waffles

Suitable from 7 Months.
Gluten/wheat/dairy/egg free.
No refined sugars.
Waffle maker is required for this recipe.


  • 1 banana
  • 1 to 11/2 cuts of gf oats flour
  • 1 teaspoon ground flax
  • ½ teaspoon baking powder
  • ¼ cup of oat or soy milk
  • 3 cups of frozen sweetcorn, defrosted.


  • Mash the banana
  • Add the baking powder, flax, cinnamon and combine
  • Add the oat flour, enough to make a thick batter, using the milk to adjust the texture.
  • Spoon into a hot waffle maker and bake for approx. 5 minutes, checking that they don’t overcook.
  • Slice each waffle into 3
  • Serve with fruit or yogurt