Suitable from 7 Months. 
Baby led weaning. 
Great for toddlers. 
Gluten free/wheat free. 
Egg free.
Dairy free & nut free
Freezes
Keeps in the fridge for 3 days

Ingredients:

• 1 to 2 Left over baked potatoes, skin removed
• 1 tablespoon of frozen peas
• 1 tablespoon of frozen sweetcorn
• Or any leftover veg you have chopped small.
• 1 tablespoon of oat flour
• 1 teaspoon of cornflour
• Teaspoon coconut oil, optional

Method:

• Mix the oat and cornflour together and sprinkle into a plate
• Mash the potatoes
• Add the veggies and combine well
• Gather into a large ball.
• Divide the mixture into 6 or 8
• Shape into sausages
• Roll in the flour
• Rub the tray with the oil

Preheat oven to 180 degree Celsius
Line a baking tray with baking parchment