Potato Sausages

Suitable from 7 Months. 
Baby led weaning. 
Great for toddlers. 
Gluten free/wheat free. 
Egg free.
Dairy free & nut free
Keeps in the fridge for 3 days


  • 1 to 2 Left over baked potatoes, skin removed
  • 1 tablespoon of frozen peas
  • 1 tablespoon of frozen sweetcorn
  • Or any leftover veg you have chopped small.
  • 1 tablespoon of oat flour
  • 1 teaspoon of cornflour
  • Teaspoon coconut oil, optional


  • Mix the oat and cornflour together and sprinkle into a plate
  • Mash the potatoes
  • Add the veggies and combine well
  • Gather into a large ball.
  • Divide the mixture into 6 or 8
  • Shape into sausages
  • Roll in the flour
  • Rub the tray with the oil

Preheat oven to 180 degree Celsius
Line a baking tray with baking parchment