Forest Fruits Muffin Bread

Suitable for children aged 1 year and upwards. Can be kept for 4 days in an airtight container. Also freezable.

Gluten free/ wheat free, Egg free, Can easily be made dairy-free.


  • 3 cups Gluten-free oats (ground to fine flour in food processor)
  • 2 tbsp Cornflour, buckwheat flour or potato flour
  • 1/4 cup Apple or mango puree
  • 1 Small ripe banana
  • 2 cups Mixed berries
  • 1/4 cup Nannycare growing up milk (or Oat milk)
  • 2 tsp Gluten-free baking powder
  • 1 tsp Apple cider vinegar
  • 2 tsp Chia seeds

You will also need a 20cm cake tin lined with baking parchment.


  1. Preheat fan oven to 180 degrees C.
  2. Place oat flour and baking powder in a mixing bowl and combine well.
  3. Combine banana, fruits (saving a few to decorate) and puree in a food processor. Blend until smooth.
  4. Add chia seeds and apple cider vinegar to this mixture.
  5. Combine wet and dry ingredients and transfer to baking tin.
  6. Top with reserved berries.
  7. Bake for 50-60 mins.