Suitable for children aged 1 year and upwards. Can be kept for 4 days in an airtight container. Also freezable.
Gluten free/ wheat free, Egg free, Can easily be made dairy-free.
Ingredients
- 3 cups Gluten-free oats (ground to fine flour in food processor)
- 2 tbsp Cornflour, buckwheat flour or potato flour
- 1/4 cup Apple or mango puree
- 1 Small ripe banana
- 2 cups Mixed berries
- 1/4 cup Nannycare growing up milk (or Oat milk)
- 2 tsp Gluten-free baking powder
- 1 tsp Apple cider vinegar
- 2 tsp Chia seeds
You will also need a 20cm cake tin lined with baking parchment.
Method
- Preheat fan oven to 180 degrees C.
- Place oat flour and baking powder in a mixing bowl and combine well.
- Combine banana, fruits (saving a few to decorate) and puree in a food processor. Blend until smooth.
- Add chia seeds and apple cider vinegar to this mixture.
- Combine wet and dry ingredients and transfer to baking tin.
- Top with reserved berries.
- Bake for 50-60 mins.
