Banana fruit chewy

Dehydrator recipe (we used Excalibur)
Suitable from 2 years upwards, and adults
100 % fruit No refined sugar
Keeps in an airtight container for 5 days
Makes 4 to 6 chewies


  • 2 ripe bananas
  • Grated rind of 1 orange
  • Juice of 1 orange


  • Mash the bananas
  • Add the juice and rind from the orange
  • Spread on a non stick sheet in 4 to 6 circles
  • Dehydrate for 3 to 4 hours on medium until they are set enough to turn over
  • Dehydrate further until they are chewy
  • Alternatively, place oven over tray lined with baking parchment.
  • With your oven on low, allow to dry out and set until firm enough to turn over