Cashew Cheese

Suitable from 24 Months
Keeps in fridge for 7 days (Freezes well)
GF/wheat free/dairy free/egg free


  • 1 cup of cashew nuts, soaked in cold water for at least 2 hours
  • 1 tablespoon on nutritional yeast
  • Juice of 1 lemon
  • ½ teaspoon of garlic powder
  • Pepper to taste
  • 1 teaspoon of tamari soy sauce, optional
  • Fresh or dried chives, optional


  • Place all the ingredients, apart from the chives, into a food processor.
  • Process until you have a thick smooth paste and all the ingredients are fully combined.
  • You will need to stop the processor and scrape the mixture down a couple of time to allow it to blend smoothly.
  • Scoop the mixture into a ball, roll in the chives if you are using, refrigerate for 1 hour before serving