Red lentil & sweet potato bake

Suitable from 10 months. 
Dairy free. 
Gluten/wheat free. 
Egg free.


Makes 6 to 8 potions


  • 1 cup of red lentils (dry )
  • 1 cup of cooked sweet potato
  • 1/2 cup of oat flour (gluten free oats ground to a flour in a blender)
  • 1 teaspoon of onion powder
  • 1 tablespoon of chopped fresh herbs
  • 1 tablespoon of chopped walnuts( optional and suitable only for babies over 12 months)


  • cook the red lentils to the packet instructions, drain and allow to cool slightly
  • place all the ingredients, apart from the walnuts, into a food processor
    and pulse until fully combined
  • for older children over 12 months, mix everything together in a bowl, mashing the ingredients into the sweet potato so that it all sticks together
  • transfer to a baking tin, press down and spread the walnuts over the top
  • bake for 35 to 45 minutes, until slightly brown on the top and soft inside.
  • allow to cool slightly before you cut into 6 to 8 portions
  • serve warm on the day you bake

Preheat oven to 195° Celsius
Line a baking tray with baking parchment