Suitable from 2 years
Dairy free
Gluten free/wheat free
Egg free

Keeps in the fridge for 4 days

Ingredients:  

• 1 cup of dairy free soy yoghurt. I used Alpro plain soy
• 1 tablespoon of tahini
• 1 teaspoon of oil free hot sauce or fresh chilli to take
• 1 tablespoon tamari soy sauce
• 1 teaspoon of roasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 2 teaspoon maple syrup or date paste
• Juice of 1 lime or 2 teaspoon of red wine vinegar

Blend all the ingredients in a blender