Sweetcorn Chips


Suitable from 12 Months
Keeps in airtight container 4-5 days
GF/wheat/dairy/egg/nut free
Suitable for lunch
Packed lunch


  • 3 cups of frozen sweetcorn, defrosted.
  • 1 pinch of smoked paprika. More to taste if feeding to an older toddler or child.
  • Sweet paprika. More to taste.
  • Teaspoon tamari gluten free soy Sause. More to taste if for older children.
  • Juice of a lime .


  • Blend all the ingredients together.
  • Spread thinly on a dehydrator sheet lined with Texflex or parchment.
  • Score the mix with a palette knife into 4 cm squares then each square in half to make triangles.
  • Dehydrate on 145 overnight or for 6 to 8 hours until crispy.
  • Turn the chips, breaking them into individual triangles as you go
  • Dehydrate for another 2 hours until crunchy