Suitable from 10 months. 
Dairy free. 
Gluten free/wheat free. 
Freezes. 
Makes 6 cookies.  
Keeps in an airtight container for 5 days.

Ingredients:

• 2 small or 1 large banana
• ½ teaspoon baking powder
• 2 cups of Gluten free oats
• 2 teaspoons of sultanas optional

Method:

• Mash the bananas in a bowl
• Add the baking powder and oats
• Mix well together
• Using an ice cream scoop, place scoopfuls of the mixture onto a baking tray lined with parchment
• Bake for 12 minutes

Pre-heat oven to 180 Degrees Celsius