Creamy sweet potato & broccoli curry

Suitable from 12 months.
Dairy free.
Gluten free/wheat free.
Makes 2 portions
Keeps in fridge for 2-3 days.


  • 1 cup of plain soy yogurt
  • 2 teaspoons of very mild garam masala, add more to taste
  • 1 teaspoon of mango chutney or 1 tablespoon of mango puree
  • 2 small florets of broccoli
  • Leftover cooked sweet potato.


  • Put the yogurt, mango chutney or mango and garam masala in a bowl together and thoroughly combine. Set aside
  • Steam the broccoli until tender.
  • Place the cooked broccoli, cooked sweet potato into a sauce pan
  • Pour the sauce over and heat through.
  • Serve with brown rice or rice noodles