Suitable from 12 months.
Dairy free.
Gluten free/wheat free.
Makes 2 portions
Keeps in fridge for 2-3 days.

Ingredients:

• 1 cup of plain soy yogurt
• 2 teaspoons of very mild garam masala, add more to taste
• 1 teaspoon of mango chutney or 1 tablespoon of mango puree
• 2 small florets of broccoli
• Leftover cooked sweet potato.

Method:

• Put the yogurt, mango chutney or mango and garam masala in a bowl together and thoroughly combine. Set aside
• Steam the broccoli until tender.
• Place the cooked broccoli, cooked sweet potato into a sauce pan
• Pour the sauce over and heat through.
• Serve with brown rice or rice noodles