Oat & buckwheat GF loaf


Suitable from 12 months.
Wheat, Dairy & Gluten free.
Keeps 4/5 days in a cool place or freezes.


  • pinch of salt
  • 100g buckwheat flakes
  • 200g gluten free rolled oats
  • 100g millet flakes or quinoa flakes
  • 2 teaspoons of gluten free baking powder
  • 1 tablespoon of blackstrap molasses or date paste
  • 500g pot of plain soy yogurt or any other dairy free yogurt
  • 1 tablespoon of chia seeds or 1 tablespoon of cornflour if you do not wish to use the seeds

Pre heat oven to 200c
Line a medium loaf tin with baking parchment




Leave to cool thoroughly before slicing & serve with your toddlers favourite topping, on the day you bake it. This can be frozen in slices & makes a crunchy whole food toast.