Suitable from 18 months.
Makes 20 hearts or balls.
Dairy & Gluten free.
Freezes

Ingredients:

• 1 cup of pitted dates
• ½ tablespoon of cocoa powder
• ½ teaspoon vanilla extract

Method:

• In a heat proof bowl, cover the dates with boiling water and soak for 1 hour.
• Drain the dates and place them in a food processor with the cocoa and vanilla.
• Process until you have a smooth paste.
• Roll into teaspoon sized balls or use the mixture to fill a silicone heart shaped chocolate mould tray.
• Place in the freezer to set.
• Defrost for 10 minutes before serving.